Homemade Salsa Verde

Name: Homemade Salsa Verde
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 59 milliliters cilantro springs; 1 x Garlic Clove, peeled and roughly chopped; 1 teaspoons Salt; 8 x serrano chiles; 454 grams tomatillos; 2 Tbs Vegetable Oil; 1 x White Onions, roughly chopped

Homemade Salsa Verde might be just the Mexican recipe you are searching for. This gluten free, whole 30, and vegan recipe serves 1. One portion of this dish contains approximately 6g of protein, 32g of fat, and a total of 421 calories. Head to the store and pick up cilantro springs, tomatillos, serrano chiles, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

59milliliters

cilantro springs 1

x Garlic Clove, peeled and roughly chopped 1teaspoons

Salt 8

x serrano chiles 454grams

tomatillos 2Tbs

Vegetable Oil 1

x White Onions, roughly chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.