Homemade Salsa and Tortilla Chips

Name: Homemade Salsa and Tortilla Chips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons chipotle chili powder; 3 Tbsps freshly chopped cilantro leaves; 8 corn tortillas; 1 clove garlic, smashed; 1 jalapeno, finely diced and seeded; 1 lime, juiced; 2 teaspoons kosher salt; 6 servings Peanut oil, for frying; 1 red onion, finely diced; 6 servings Salt and freshly ground black pepper; 454 grams tomatoes, diced

Homemade Salsan and Tortilla Chips requires about 20 minutes from start to finish. This hor d'oeuvre has 113 calories, 3g of protein, and 3g of fat per serving. This gluten free and vegan recipe serves 6. Head to the store and pick up salt and pepper, freshly cilantro leaves, kosher salt, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

Add all salsa ingredients to a bowl and toss.

Ingredients you will need

Salsa

Equipment you will use

Bowl

Preheat peanut oil in a deep-fryer to 350 degrees F.

Ingredients you will need

Peanut Oil

Mix the salt and chipotle powder together in a small bowl.

Ingredients you will need

Ground Chipotle Chile Pepper

Salt

Equipment you will use

Bowl

Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden.

Ingredients you will need

Corn Tortilla

Cooking Oil

Remove from the fryer to a paper towel lined sheet tray.

Equipment you will use

Paper Towels

Sprinkle the chips immediately with the seasoned salt and serve with the salsa.

Ingredients you will need

Seasoned Salt

French Fries

Salsa

Equipment

Bowl

Paper Towels

Ingredients

Servings:

1teaspoons

chipotle chili powder 3Tbsps

freshly chopped cilantro leaves 8

corn tortillas 1clove

garlic, smashed 1

jalapeno, finely diced and seeded 1

lime, juiced 2teaspoons

kosher salt 6servings

Peanut oil, for frying 1

red onion, finely diced 6servings

Salt and freshly ground black pepper 454grams

tomatoes, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Drappier Brut Nature André & Michel Pinot Noir Zero Dosage. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.