Homemade Pumpkin Ice Cream

Name: Homemade Pumpkin Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 220 grams packed brown sugar; 368 grams canned pumpkin; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 476 milliliters heavy whipping cream; 0 teaspoons salt; 1 teaspoon vanilla extract

Homemade Pumpkin Ice Cream is a gluten free and lacto ovo vegetarian dessert. One serving contains 344 calories, 2g of protein, and 17g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have brown sugar, ground ginger, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.

Ingredients you will need

Ice Cream