Homemade Pimento Cheese

Name: Homemade Pimento Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cream cheese; 1 Tbsps horseradish sauce; 4 Tbsps mayonnaise; 118 milliliters monterey jack cheese, shredded; 1 Tbsp bread and butter pickle juice; 57 grams pimientos, drained and diced; 237 milliliters extra-sharp cheddar cheese, shredded; 1 teaspoon yellow mustard

Need a gluten free, fodmap friendly, and vegetarian condiment? Homemade Pimento Cheese could be an amazing recipe to try. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 18g of fat, and a total of 195 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. If you have bread and butter pickle juice, pimientos, mayonnaise, and a few other ingredients on hand, you can make it.