Homemade Peking Crispy Roast Duck

Name: Homemade Peking Crispy Roast Duck
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, soft at room temperature; 1 teaspoon candied ginger, finely chopped, add 2 Tbs for infuser; 2 teaspoons five spice powder, check the tip section; 1 Tbsp fleur de sel, and 1 tsp; 1 Tbsp ginger garlic paste; 79 milliliters maple syrup, or dark honey; 1 x Meyer lemon juice, freshly squeezed; 59 milliliters olive oil; 1 Tbsp peppercorns, coarsely crushed; 2 drops red food coloring; 2 Tbsps rice vinegar; 2 teaspoons papaya seeds; 2 teaspoons soy sauce; 1 x whole duck; 1 large x large yellow onion, finely sliced; 2 Tbsps dark molasse, add extra for the infuser

Homemade Peking Crispy Roast Duck might be just the main course you are searching for. Watching your figure? This gluten free recipe has 694 calories, 16g of protein, and 62g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up onion, olive oil, duck, and a few other things to make it today. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert.