Homemade marzipan thins

Name: Homemade marzipan thins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 80
Cuisine: Global
Ingredients: 200 grams pack ground almond; 200 grams golden caster sugar; 1 egg, beaten; 3 drops few almond essence; 175 grams royal icing mix; 2 Tbsps lemon juice; 1 small crystallised fruits, to decorate

The recipe Homemade marzipan thins can be made in about 25 minutes. This recipe covers 0% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 37 calories, 1g of protein, and 2g of fat per serving. This recipe serves 80. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you have pack ground almond, few drops almond essence, crystallised fruits, and a few other ingredients on hand, you can make it. Homemade Marzipan (Boiled Marzipan), Homemade Marzipan Candies Dipped in Chocolate, and chocolate marzipan , how to make chocolate marzipan are very similar to this recipe.

Instructions

Make the marzipan: mix the almonds and sugars until well combined.

Ingredients you will need

Marzipan

Almonds

Add the egg and almond essence and mix to a stiff paste, using your hands to press the mixture together. Knead the marzipan briefly on a surface dusted with icing sugar, then roll out to a thickness of about 1cm.

Ingredients you will need

Powdered Sugar

Marzipan

Almonds

Roll

Egg

Line a baking sheet with baking parchment, then carefully set marzipan on top. Leave to set for 1 hr. Beat royal icing and lemon juice together, then spread evenly over the marzipan. Leave to dry overnight.

Ingredients you will need

Lemon Juice

Marzipan

Spread

Icing

Equipment you will use

Baking Sheet

Cut the iced marzipan with small cutters and press a piece of crystallised fruit into the centre of each. Pack into boxes interleaved with baking parchment.

Ingredients you will need

Marzipan

Fruit