Homemade Marinara (tomato) Sauce

Name: Homemade Marinara (tomato) Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 small handful A of fresh basil leaves, thinly sliced; 2 garlic cloves, finely chopped; 1 large onion, finely diced; 2 servings Sea salt to taste; 198 grams tomato paste (optional, for a richer, thicker sauce); 2 kilograms fresh, ripe tomatoes, peeled, seeded and diced or 2 28-oz containers of chopped tomatoes, such as Pomi; 59 milliliters unrefined, cold-pressed extra-virgin olive oil

Homemade Marinara (tomato) Sauce is a gluten free, primal, and whole 30 sauce. One serving contains 435 calories, 21g of protein, and 4g of fat. This recipe serves 2. If you have tomatoes, garlic cloves, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.