Homemade Maraschino Cherries

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Homemade Maraschino Cherries

Homemade Maraschino Cherries

Homemade Maraschino Cherries might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 387 calories, 2g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up almond extract, grape juice, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a medium nonreactive saucepan, combine 1 1/2 cups of water with the sugar, red grape juice,star anise pod and salt. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the sugar dissolves.
Ingredients you will need
Grape JuiceGrape Juice
Star AniseStar Anise
SugarSugar
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add the cherries, lemon juice and almond extract and simmer until the cherries are just tender, about 5 minutes.
Ingredients you will need
Almond ExtractAlmond Extract
Lemon JuiceLemon Juice
CherriesCherries
3
Remove the pan from the heat and let the cherries cool to room temperature in the syrup.
Ingredients you will need
CherriesCherries
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
4
Transfer the maraschino cherries and their syrup to a jar, cover and refrigerate overnight or for up to 2 weeks
Ingredients you will need
Maraschino CherriesMaraschino Cherries
SyrupSyrup
DifficultyMedium
Ready In45 m.
Servings3
Health Score1
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