Homemade Kielbasa Bean Soup

Name: Homemade Kielbasa Bean Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons butter; 710 milliliters shredded cabbage; 425 grams can garbanzo beans or chickpeas, rinsed and drained; 237 milliliters sliced fresh carrots; 794 grams cans each) reduced-sodium chicken broth; 2 Tbsps minced fresh parsley; 2 garlic cloves, minced; 1 small onion, chopped; 1 teaspoons pepper; 1 medium potato, peeled and cubed; 227 grams smoked turkey kielbasa or turkey sausage, cut into 1/4-inch slices; 1 Tbsp white wine vinegar

Homemade Kielbasa Bean Soup might be just the main course you are searching for. Watching your figure? This gluten free recipe has 323 calories, 33g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up butter, cabbage, turkey sausage, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large saucepan, saute onion and garlic in butter until tender. Stir in broth and potato. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Butter