Homemade Hashbrowns

Name: Homemade Hashbrowns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg, beaten; 0 teaspoons ground black pepper; 2 Tbsps olive oil; 1 onion, finely diced; 473 milliliters mashed potatoes; 1 teaspoons salt

Homemade Hashbrowns requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 150 calories, 4g of protein, and 8g of fat per serving. This recipe serves 4. Not If you have onion, ground pepper, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Beat egg in a medium size mixing bowl.

Ingredients you will need

Egg

Equipment you will use

Bowl

Mix egg and onion with mashed potatoes.

Ingredients you will need

Potato

Onion

Egg

Add salt and pepper.

Ingredients you will need

Salt And Pepper

Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

Ingredients you will need

Olive Oil