Homemade Granola Parfait

Name: Homemade Granola Parfait
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coconut oil, melted; 118 milliliters dried cranberries; 118 milliliters golden raisins; 473 milliliters Greek yogurt; 2 teaspoons ground cinnamon; 118 milliliters honey; 177 milliliters packed light brown sugar; 473 milliliters mixed berries, such as blackberries and blueberries; 1 liters old-fashioned rolled oats; 237 milliliters peanuts, chopped; 473 milliliters pecans, coarsely chopped; 1 teaspoon sea salt; 237 milliliters sunflower seeds; 118 milliliters unsweetened coconut; 1 Tbsp vanilla extract

Watching your figure? This gluten free and vegetarian recipe has 1814 calories, 46g of protein, and 99g of fat per serving. This recipe serves 4. Head to the store and pick up vanillan extract, coconut, golden raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

Combine the oats, pecans, sunflower seeds and peanuts in a large bowl. In a separate mixing bowl, combine the sugar, honey, oil, vanilla, cinnamon, salt and 1/4 cup water.

Ingredients you will need

Sunflower Seeds

Cinnamon

Peanuts

Vanilla

Pecans

Honey

Sugar

Water

Oats

Salt

Cooking Oil

Equipment you will use

Mixing Bowl

Pour the liquid mixture over the oat mix and stir until combined.

Pour onto two baking sheets and spread evenly.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake 40 minutes, stirring halfway through to allow for even browning. Raise the oven temperature to 300 degrees F and continue to bake until golden brown, 20 to 25 minutes.

Equipment you will use

Oven

Pour the cooked oat mixture into a bowl and stir in the raisins, cranberries and coconut.

Ingredients you will need

Cranberries