Homemade Egg Bread

Name: Homemade Egg Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Jewish
Ingredients: 14 grams packages each) active dry yeast; 59 milliliters butter, softened; 1 egg yolk; 3 eggs, beaten; 2 liters all-purpose flour; 237 milliliters warm milk (110° to 115°); 1 Tbsp salt; 32 servings Sesame seeds; 59 milliliters sugar; 118 milliliters warm water (110° to 115°); 2 Tbsps water

Homemade Egg Bread might be just the Jewish recipe you are searching for. This bread has 178 calories, 5g of protein, and 7g of fat per serving. This recipe serves 32. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up warm milk, butter, warm water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Dissolve yeast in water.

Ingredients you will need

Water

Yeast

Add milk, sugar, salt, eggs, butter and 3-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

On a floured surface, knead until smooth and elastic, 6-8 minutes.

Place in greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, 1-1/2 to 2 hours.

Equipment you will use

Bowl

Punch down. Cover and let rise until almost doubled, about 30 minutes. Divide into six portions. On a floured surface, shape each into a 14-in.-long rope. For each loaf, braid three ropes together on greased baking sheet; pinch ends to seal. Cover and let rise until doubled, about 50 minutes.

Ingredients you will need

Punch