Homemade Cream-Style Corn

Name: Homemade Cream-Style Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 mediums ears sweet corn; 1 Tbsp minced fresh cilantro; 177 milliliters heavy whipping cream; 1 teaspoon Italian seasoning

Need a gluten free and vegetarian side dish? Homemade Cream-Style Corn could be a super recipe to try. This recipe serves 4. One serving contains 258 calories, 4g of protein, and 21g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of butter, heavy whipping cream, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender.

Ingredients you will need

Water

Corn

Equipment you will use

Dutch Oven

Drain.

Cut corn from cobs.

Ingredients you will need

Corn

In a large saucepan, bring the corn, cream and butter to a boil. Reduce heat; stir in cilantro and Italian seasoning. Simmer, uncovered, for 3-5 minutes to allow flavors to blend.

Ingredients you will need

Italian Seasoning