Homemade Chicken Enchiladas

Name: Homemade Chicken Enchiladas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams tomato sauce; 2 cooked chicken breasts, shredded; 1 Tbsp chili powder; 237 milliliters cream cheese; 1 Tbsp dried parsley; 473 milliliters enchilada sauce; 8 10-inchs (10 inch) flour tortillas; 2 cloves garlic, chopped; 1 green bell pepper, diced; 1 teaspoons ground black pepper; 237 milliliters shredded Monterey Jack cheese; 1 Tbsp olive oil; 1 onion, diced; 1 teaspoon dried oregano; 1 teaspoons salt

Homemade Chicken Enchiladas might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 19g of protein, 21g of fat, and a total of 459 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 35 minutes. A mixture of onion, bell pepper, chili powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It is a reasonably priced recipe for fans of Mexican food.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat olive oil in a skillet over medium heat. Cook and stir chicken, onion, green bell pepper, garlic, cream cheese, and 1 cup Monterey Jack cheese in hot oil until the cheese melts, about 5 minutes. Stir tomato sauce, chili powder, parsley, oregano, salt, and black pepper into the chicken mixture.

Ingredients you will need

Monterey Jack Cheese

Green Pepper

Black Pepper

Chili Powder

Cream Cheese

Tomato Sauce

Olive Oil

Whole Chicken

Oregano

Parsley

Cheese

Garlic

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Divide mixture evenly into tortillas, roll the tortillas around the filling, and arrange in a baking dish. Cover with enchilada sauce and remaining 1 cup Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Enchilada Sauce

Tortilla

Roll

Equipment you will use

Baking Pan

Bake in preheated oven until cheese topping melts and begins to brown, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

425grams

tomato sauce 2

cooked chicken breasts, shredded 1Tbsp

chili powder 237milliliters

cream cheese 1Tbsp

dried parsley 473milliliters

enchilada sauce 810-inchs

(10 inch) flour tortillas 2cloves

garlic, chopped 1

green bell pepper, diced 1teaspoons

ground black pepper 237milliliters

shredded Monterey Jack cheese 1Tbsp

olive oil 1

onion, diced 1teaspoon

dried oregano 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.