Home On The Range Tuna Salad

Name: Home On The Range Tuna Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams tuna, drained; 25 grams chopped celery; 0 teaspoons celery salt; 2 eggs; 2 Tbsps chopped fresh parsley; 25 grams chopped green onions; 1 teaspoon lemon juice; 1 teaspoon lemon pepper; 226 grams low-fat cottage cheese; 56 milliliters mayonnaise

Home On The Range Tuna Salad is a gluten free, pescatarian, and דל פחמימות, salad. This recipe makes 4 servings with 211 calories, 18g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 11 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of tuna, lemon juice, celery salt, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Turkish Chicken Salad with Home-made Cacik Yogurt Sauce, Country Breakfast: Tofu and Veggie Scramble With Home Fries, and Home made coffee ice cream.

Instructions

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

Ingredients you will need

Water