Holy Cow Cake

Name: Holy Cow Cake
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 20
Cuisine: Global
Ingredients: 510 grams devils food cake mix; 237 milliliters butterfinger candy bar, crushed; 227 grams caramel topping; 227 grams cream cheese, softened; 3 larges eggs; 397 grams sweetened condensed milk; 296 milliliters vegetable oil; 315 milliliters water; 340 grams frozen whipped topping, thawed

This gluten free recipe serves 20. One serving contains 324 calories, 6g of protein, and 12g of fat. If you have condensed milk, caramel topping, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 58 minutes.