Holly's Egg and Cheese Bake
Holly's Egg and Cheese Bake might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 34g of protein, 62g of fat, and a total of 751 calories. 1 person found this recipe to be scrumptious and satisfying. If you have milk, butter, eggs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Remove from hot water, cool, peel and chop.
Lightly grease a 2 quart casserole dish.
Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
Melt butter in a medium saucepan over medium heat.
Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy.
Pour over layered eggs and bacon.
Bake in preheated oven for 30 minutes.