Holly's Egg and Cheese Bake

Holly's Egg and Cheese Bake
Holly's Egg and Cheese Bake might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 34g of protein, 62g of fat, and a total of 751 calories. 1 person found this recipe to be scrumptious and satisfying. If you have milk, butter, eggs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
3
Drain, crumble and set aside.
4
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
5
Remove from hot water, cool, peel and chop.
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WaterWater
6
Lightly grease a 2 quart casserole dish.
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Casserole DishCasserole Dish
7
Sprinkle half of the chopped egg in the bottom of the casserole, add half of the bacon; repeat.
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BaconBacon
EggEgg
8
Melt butter in a medium saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
9
Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy.
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CheeseCheese
All Purpose FlourAll Purpose Flour
OnionOnion
SauceSauce
MilkMilk
10
Pour over layered eggs and bacon.
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BaconBacon
EggEgg
11
Bake in preheated oven for 30 minutes.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score12
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