Hollandaise-Asparagus Tart

Name: Hollandaise-Asparagus Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus spear, trimmed; 1 teaspoons dried tarragon; 1 large egg; 1 large egg white; 158 milliliters evaporated skim milk; 237 milliliters all-purpose flour; 4 Tbsps ice water; 2 Tbsps fresh lemon juice; 1 teaspoons lemon rind, grated; 118 milliliters parmesan cheese, grated; 0 teaspoons salt; 2 Tbsps sugar; 3 Tbsps vegetable shortening

For $1.2 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 233 calories. This recipe serves 6. A mixture of asparagus spear, tarragon, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.