Holiday Quiche

Name: Holiday Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons black pepper; 237 milliliters uncooked gourmet brown rice blend (such as Lundberg Jubilee or Countrywild); 473 milliliters cubed peeled cooked butternut squash, divided; 2 Tbsps dried cranberries; 1 egg; 3 eggs; 118 milliliters grated Parmesan cheese; 1 teaspoons salt; 158 milliliters evaporated skimmed milk; 237 milliliters chopped cooked turkey; 473 milliliters water; 0 teaspoons white pepper; 177 milliliters whole-berry cranberry sauce; 2 teaspoons minced fresh or 1/2 teaspoon rubbed sage, divided

The recipe Holiday Quiche could satisfy your Mediterranean craving in roughly 45 minutes. This gluten free recipe serves 8. One portion of this dish contains roughly 14g of protein, 8g of fat, and a total of 280 calories. Head to the store and pick up 2 teaspoon rubbed sage, parmesan cheese, whole-berry cranberry sauce, and a few other things to make it today. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert.

Instructions

Combine rice and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until liquid is absorbed.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Let stand, covered, 10 minutes. Fluff with a fork.

Combine cooked rice, 1/2 cup cheese, 1 egg, salt, and black pepper in a bowl; stir well. Press into a 10-inch pie plate coated with cooking spray, and bake at 350 for 12 minutes. Spoon 1 cup squash, turkey, and half of sage into prepared crust.

Ingredients you will need

Cooking Spray

Black Pepper

Cooked Rice

Cheese

Squash

Whole Turkey

Crust

Sage

Salt

Egg

Equipment you will use

Oven

Bowl

Combine the remaining squash, 3 eggs, milk, and white pepper in a blender; process until smooth, and pour into crust.

Ingredients you will need

White Pepper

Squash

Crust

Egg

Milk

Equipment you will use

Blender

Combine remaining sage, 1/2 cup cheese, and dried cranberries; sprinkle over quiche.

Ingredients you will need

Dried Cranberries

Cheese

Sage

Bake at 350 for 40 minutes or until a knife inserted near center comes out clean.

Equipment you will use

Oven

Knife

Let stand 10 minutes before serving.

Serve with cranberry sauce, and garnish with sage sprigs, if desired.

Ingredients you will need

Cranberry Sauce

Sage

Equipment

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

uncooked gourmet brown rice blend (such as Lundberg Jubilee or Countrywild)473milliliters

cubed peeled cooked butternut squash, divided 2Tbsps

dried cranberries 1

egg 3

eggs 118milliliters

grated Parmesan cheese 1teaspoons

salt 158milliliters

evaporated skimmed milk 237milliliters

chopped cooked turkey 473milliliters

water 0teaspoons

white pepper 177milliliters

whole-berry cranberry sauce 2teaspoons

minced fresh or 1/2 teaspoon rubbed sage, divided

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Haut Gaudin Bordeaux Superieur. It has 5 out of 5 stars and a bottle costs about 15 dollars.