Holiday Punch II

Name: Holiday Punch II
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 32
Cuisine: Mexican
Ingredients: 3 Tbsps almond extract; 946 milliliters cranberry juice; 2 liters ginger ale; 472 milliliters unsweetened pineapple juice; 67 grams white sugar

The recipe Holiday Punch II can be made in roughly 10 minutes. This recipe serves 32. This beverage has 54 calories, 0g of protein, and 0g of fat per serving. This recipe is typical of Mexican cuisine. If you have sugar, pineapple juice, ginger ale, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.

Ingredients you will need

Cranberry Juice

Pineapple Juice

Almond Extract

Sugar

To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Ingredients you will need

Ginger Ale

Juice

Punch

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

almond extract 946milliliters

cranberry juice 2liters

ginger ale 472milliliters

unsweetened pineapple juice 67grams

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Le Grand Courtage Blanc de Blancs Brut. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.