Holiday Mini Cakes

Name: Holiday Mini Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 473 milliliters confectioners sugar; 6 servings food coloring; 142 grams jelly beans; 3 Tbsps milk; 305 grams package frozen pound cake, thawed; 6 servings flavored extract, to taste

Holiday Mini Cakes might be just the Southern recipe you are searching for. One portion of this dish contains about 3g of protein, 2g of fat, and If you have pound cake, food coloring, jelly beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It works well as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

473milliliters

confectioners' sugar 6servings

food coloring 142grams

jelly beans 3Tbsps

milk 305grams

package frozen pound cake, thawed 6servings

flavored extract, to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.