Holiday Milk Punch: the New Eggnog
You can never have too many beverage recipes, so give Holiday Milk Punch: the New Eggnog a try. This recipe serves 8. One serving contains 354 calories, 7g of protein, and 8g of fat. It is perfect for Christmas. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up brandy, rum, vanillan extract, and a few other things to make it today. If you like this recipe, you might also like recipes such as Holiday Milk Punch, Eggnog Punch, and Holiday Eggnog.
Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher.
Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.)
Pour into glasses, grate nutmeg over each glass, if desired, and serve.