Holiday Milk Punch: the New Eggnog

Holiday Milk Punch: the New Eggnog
You can never have too many beverage recipes, so give Holiday Milk Punch: the New Eggnog a try. This recipe serves 8. One serving contains 354 calories, 7g of protein, and 8g of fat. It is perfect for Christmas. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up brandy, rum, vanillan extract, and a few other things to make it today. If you like this recipe, you might also like recipes such as Holiday Milk Punch, Eggnog Punch, and Holiday Eggnog.

Instructions

1
Dissolve sugar in rum, brandy and vanilla extract in a large, heavy pitcher.
Ingredients you will need
Vanilla ExtractVanilla Extract
BrandyBrandy
SugarSugar
RumRum
2
Add milk; freeze until very cold or even slushy, about 4 to 8 hours. (Can be frozen for a month.)
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MilkMilk
3
Pour into glasses, grate nutmeg over each glass, if desired, and serve.
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NutmegNutmeg