Holiday Glögg

Name: Holiday Glögg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 sticks (3-inch) cinnamon; 1500 milliliters dry red wine; 0 teaspoons ground cardamom; 237 milliliters raisins; 237 milliliters sugar; 828 milliliters water

Holiday Glögg might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 0g of fat, and If you have cinnamon sticks, water, ground cardamom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer 20 minutes.

Equipment you will use

Sauce Pan

Strain liquid through a sieve into a bowl, discarding cloves and cinnamon sticks. Return liquid to saucepan. Stir in wine, raisins, and sugar, and cook mixture over medium heat just until sugar is dissolved and mixture is thoroughly heated.

Ingredients you will need

Cinnamon Stick