Holiday Eggnog Bars

Name: Holiday Eggnog Bars
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 5 egg yolks; 237 milliliters Gold all-purpose flour; 0 teaspoons ground nutmeg; 1 teaspoons ground nutmeg; 1 Tbsp rum or 1 teaspoon rum extract; 59 milliliters sugar; 118 milliliters sugar; 296 milliliters whipping cream

Holiday Eggnog Bars is a vegetarian beverage. This recipe serves 36. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 89 calories. If you have ground nutmeg, egg yolks, gold flour, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Heat oven to 350F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In small bowl, stir together butter, 1/2 cup sugar and the flour. Press in bottom and 1/2 inch up sides of foil-lined pan.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Aluminum Foil

Oven

Frying Pan

Bake 20 minutes.

Equipment you will use

Oven

Reduce oven temperature to 300F. In small bowl, beat egg yolks and 1/4 cup sugar with electric mixer on medium-high speed until thick. Gradually beat in cream, rum and 1/4 teaspoon nutmeg.

Ingredients you will need

Egg Yolk

Nutmeg

Cream

Sugar

Rum

Equipment you will use

Hand Mixer

Bowl

Oven

Pour over baked layer.

Bake 40 to 50 minutes at 300F until custard is set and knife inserted in center comes out clean. Cool completely, about 1 hour.

Ingredients you will need

Custard

Equipment you will use

Oven

Knife

Sprinkle tops of bars evenly with 1/2 teaspoon nutmeg. Using foil handles, lift cooled bars from pan to cutting board; remove foil from sides of bars. With sharp knife, cut into 6 rows by 6 rows. Cover; store in refrigerator.

Ingredients you will need

Nutmeg

Equipment you will use

Cutting Board