Holiday Cranberry Sauce
You can never have too many side dish recipes, so give Holiday Cranberry Sauce a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 110 calories, 0g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of sugar, cranberries, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.
Instructions
Place fresh cranberries and water in a medium saucepan over medium heat.
Wrap cloves, allspice berries and cinnamon sticks in a spice bag.
Place in the water with cranberries.
Cook until cranberries begin to burst, about 10 minutes.
Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved.
Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.