Holiday Brie en Croute

Name: Holiday Brie en Croute
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 374 grams round Brie cheese; 737 grams package Pepperidge Farm® Entertaining Cracker Quartet Collection; 79 milliliters dried cranberry, softened; 1 egg; 1 packages Pepperidge Farm® Puff Pastry Sheets; 118 milliliters apricot preserves or raspberry jam; 1 Tbsp water

Holiday Brie en Croute is a side dish that serves 12. One portion of this dish contains roughly 13g of protein, 32g of fat, and a total of 560 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have puff pas

Instructions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.

Equipment you will use

Oven

Mix egg and water.

Ingredients you will need

Water

Egg

Unfold pastry sheet on lightly floured surface.

Roll into 14 inch square.

Ingredients you will need

Roll

Cut off corners to make a circle.

Spread preserves to within 1 inch of pastry edge.

Ingredients you will need

Preserves

Spread

Sprinkle cranberries and almonds over preserves. Top with cheese.

Ingredients you will need

Cranberries

Preserves

Almonds

Cheese

Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2 inch from edge of cheese. Fold these two sides onto the round. Press edges to seal.

Ingredients you will need

Cheese

Egg

Place seam-side down on baking sheet. Decorate top with pastry scraps if desired.

Equipment you will use

Baking Sheet