Hold The Chips Dill Pickle Sandwich

Name: Hold The Chips Dill Pickle Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings balsamic vinaigrette; 2 servings black pepper; 118 milliliters chopped cucumber; 3 sprigs fresh dill; 237 milliliters mashed lima beans (1 cup lima beans has 11 gs of protein and 10 gs of fibre); 2 whole wheat toast; 1 on only I had tomato paste for cancer fighting lycopene boost

If 27 cents per serving falls in your budget, Hold The Chips Dill Pickle Sandwich might be a super vegan recipe to try. One portion of this dish contains approximately 8g of protein, 1g of fat, and a total of 123 calories. This recipe serves 2. If you have toast, pepper, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.