Hokkaido Milk Loaf (hokkaido Soft Bread)

Name: Hokkaido Milk Loaf (hokkaido Soft Bread)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 liters bread flour; 3 teaspoons dry yeast; 1 large egg; 250 milliliters milk; 2 Tbsps milk powder; 1 Tbsps salt; 4 Tbsps fine sugar; 190 milliliters whipping cream

Hokkaido Milk Loaf (hokkaido Soft Bread) is a vegetarian beverage. This recipe serves 2. One serving contains 1714 calories, 50g of protein, and 49g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up all purpose flour, milk powder, yeast, and a few other things to make it today.