Hoisin Pork With Napa Cabbage

Name: Hoisin Pork With Napa Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tb balsamic vinegar; 59 milliliters thinly sliced fresh chives; 2 teaspoons minced garlic; 3 Tbs hoisin sauce (I like Lee Kum Kee brand); 1 teaspoon kosher salt; more to taste; 1 liters napa cabbage, cut into 1-1/2-inch pieces (about 3/4 lb.); 3 Tbs canola or peanut oil; 454 grams pork tenderloin, cut into 1/4-inch-thick strips (about 3 inches long); 1 red bell pepper, cored, thinly sliced, and cut into 2- to 3-inch lengths; 2 Tbs soy sauce

Hoisin Pork With Napa Cabbage might be just the sauce you are searching for. One portion of this dish contains roughly 26g of protein, 15g of fat, and a total of 278 calories. This gluten free and dairy free recipe serves 4. If you have bell pepper, soy sauce, hoisin sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.