Hogs in a Blanket

Name: Hogs in a Blanket
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 340 grams each) andouille sausages; 1 large (large) egg yolk mixed with 1 tablespoon of water; 59 milliliters Major Greys chutney; 198 grams all-butter puff pastry, thawed and cut into four 5-inch squares; 2 Tbsps whole-grain mustard

Hogs in a Blanket might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 119 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free diet. Head to the store and pick up andouille sausages, egg yolk, major grey's chutney, and a few other things to make it today.

Instructions

Preheat the oven to 375 and position a rack in the center. Arrange the puff pastry squares on a work surface and brush the top edges with the egg wash.

Ingredients you will need

Puff Pastry Sheets

Egg

Equipment you will use

Oven

Place the sausages on the bottom edges and roll up the pastry, pressing the edges to seal. Freeze the logs for 10 minutes, or until firm.

Ingredients you will need

Sausage

Roll

Cut the logs into 1/2-inch slices and place them cut side up in 3 mini muffin pans.

Bake for 25 minutes, until golden and sizzling. Turn out onto a paper towel-lined rack to cool.

Equipment you will use

Paper Towels

Oven

Meanwhile, in a mini food processor, pulse the chutney and mustard just until the chutney is chopped. Spoon a dollop of the chutney mustard on each slice and serve.

Ingredients you will need

Chutney