Hoagie Casserole

Name: Hoagie Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 16 count) packages crescent rolls (i used butter flavored); 3 eggs; 113 grams ham (lunch meat); 3 Tbsps parmesan cheese; 113 grams pepperoni (sandwich sized); 113 grams provolone cheese; 340 grams roasted red peppers (drained); 113 grams hard salami; 113 grams swiss cheese

You can never have too many main course recipes, so give Hoagie Casserole a try. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 35g of fat, and a total of 500 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour. If you have swiss cheese, roasted peppers, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the salami you could follow this main course with the Chocolate Dessert Salami as a dessert.