His Favorite Ravioli For 2

Name: His Favorite Ravioli For 2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters sliced baby portobello mushrooms; 2 slices thin slices prosciutto or deli ham, chopped; 0 teaspoons minced fresh sage; 237 milliliters half-and-half cream; 1 teaspoons olive oil; 1 smalls onion, finely chopped; 1 Tbsp grated Parmigiano-Reggiano cheese; 59 milliliters frozen peas, thawed; 0 teaspoons pepper; 249 grams package refrigerated pumpkin ravioli or ravioli; 0 teaspoons salt

If you have around 30 minutes to spend in the kitchen, His Favorite Ravioli This recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up peas, onion, salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. Users who liked this recipe also liked His Favorite Ravioli, Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli), and Seabass Ravioli from Ischia---Ravioli All' Ischitana.

Instructions

Cook ravioli according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and prosciutto in oil until vegetables are tender.

Ingredients you will need

Prosciutto

Vegetable

Mushrooms

Ravioli

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add sage; cook 1 minute longer. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened.

Ingredients you will need

Cream

Sage

Stir in the peas, cheese, salt and pepper; heat through.

Ingredients you will need

Salt And Pepper

Cheese

Peas

Drain ravioli; toss with sauce.

Ingredients you will need

Ravioli

Sauce

Equipment

Frying Pan

Ingredients

Servings:

177milliliters

sliced baby portobello mushrooms 2slices

thin slices prosciutto or deli ham, chopped 0teaspoons

minced fresh sage 237milliliters

half-and-half cream 1teaspoons

olive oil 1smalls

onion, finely chopped 1Tbsp

grated Parmigiano-Reggiano cheese 59milliliters

frozen peas, thawed 0teaspoons

pepper 249grams

package refrigerated pumpkin ravioli or ravioli 0teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.