Himalayan Blackberry Pie

Name: Himalayan Blackberry Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters blackberries; 473 milliliters all-purpose flour; 177 milliliters honey (blackberry honey if you can find); 8 Tbsps ice water; 3 Tbsps instant tapioca; 1 Tbsp fresh lemon or lime juice; 10 servings Double pie crust (see below); 1 teaspoon salt; 2 Tbsps unsalted butter

Himalayan Blackberry Pie might be just the dessert you are searching for. One serving contains 323 calories, 5g of protein, and 8g of fat. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of double pie crust, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.