Hillbilly Breakfast

Name: Hillbilly Breakfast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bulk pork sausage; 4 inches 4x prepared cornbread, crumbled; 4 eggs; 4 servings salt and ground black pepper to taste; 1 dash hot sauce, or to taste; 283 grams package frozen bell pepper and onion mix, thawed; 59 milliliters vegetable oil

Hillbilly Breakfast might be a good recipe to expand your morn meal recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 321 calories, 12g of protein, and 26g of fat per serving. This recipe serves 4. Head to the store and pick up bulk pork sausage, vegetable oil, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.

Ingredients you will need

Vegetable Oil

Cornbread

Sausage

Egg

Equipment you will use

Frying Pan

Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.

Ingredients you will need

Pepper And Onion Mix