High- Protein Vegetarian Chili

Name: High- Protein Vegetarian Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons ancho chili powder; 794 grams can crushed tomatoes; 1 large carrot, quartered lengthwise and thinly sliced crosswise; 237 milliliters dried shiitake mushrooms; 1 Tbsp minced fresh ginger; 3 cloves garlic, slivered; 794 grams butternut or kabocha squash, peeled and cut into 1-inch chunks (4 1/2 cups); 2 Tbsps olive oil; 1 large onion, finely chopped; 1 teaspoon salt; 710 milliliters cooked black soybeans; 85 grams 1/2 cups texturized vegetable protein (TVP); 591 milliliters warm water

You can never have too many main course recipes, so give High- Protein Vegetarian Chili a try. One portion of this dish contains approximately 72g of protein, 39g of fat, and a total of 788 calories. This recipe serves 14. It is perfect for The Super Bowl. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. prevention.com. It is a good option if you're following a gluten free and vegan diet. A mixture of ancho chili powder, soybeans, soybeans, and a handful of other ingredients are all it takes to make this recipe so tasty.