Higado con Salsa Criolla (Liver with Creole Sauce)

Name: Higado con Salsa Criolla (Liver with Creole Sauce)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 118 milliliters fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground cumin; 907 grams liver, cut into 4 pieces; 1 Tbsp oil; 2 smalls onions, thinly sliced; 4 servings Salt and pepper; 2 mediums tomatoes, chopped; 2 Tbsps white vinegar

Higado con Salsa Criolla (Liver with Creole Sauce) might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 425 calories, 48g of protein, and 18g of fat per serving. If you have butter, cilantro, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2Tbsps

butter 118milliliters

fresh cilantro 1

garlic clove, minced 1teaspoon

ground cumin 907grams

liver, cut into 4 pieces 1Tbsp

oil 2smalls

onions, thinly sliced 4servings

Salt and pepper 2mediums

tomatoes, chopped 2Tbsps

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.