Hibiscus Marshmallows

Name: Hibiscus Marshmallows
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dried Hibiscus or Jamaica Flowers; 59 milliliters confectioners sugar; 237 milliliters light corn syrup (or glucose); 59 milliliters cornstarch; 3 packages unflavored gelatin; 340 grams granulated sugar, approximately 1 1/2 cups; 237 milliliters hibiscus “juice”, divided; 1 teaspoon kosher salt; 2 Tbsps lemon juice (depending on your preference); 1 teaspoon lemon zest; 710 milliliters water

Hibiscus Marshmallows might be just the main course you are searching for. One serving contains 732 calories, 18g of protein, and 0g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up lemon zest, water, gelatin, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.