Hibachi Steak

Name: Hibachi Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps canola oil; 1 large carrot, thinly sliced; 2 Tbsps cider vinegar; 1 teaspoon cornstarch; 454 grams egg roll wrappers; 2 teaspoons chopped garlic; 227 grams package sliced mushrooms; 1 medium onion, thinly sliced; 118 milliliters reduced sodium soy sauce; 680 grams top round steak; 1 zucchini, thinly sliced

Hibachi Steak might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains around 55g of protein, 21g of fat, and a total of 722 calories. This recipe serves 4. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up garlic, zucchini, onion, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Watch how to make this recipe.

Put a large skillet over medium-high heat and add half of the oil. When the oil is hot, add the vegetables and stir-fry until the vegetables are almost done, about 5 minutes. While the vegetables are cooking, heat a second skillet over high heat and add the remaining oil.

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Vegetable

Cooking Oil

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Frying Pan

Cut the steak into small cubes, and stir-fry until browned on all sides, about 4 to 5 minutes.

Ingredients you will need

Steak

Bring a large pot of salted water to a boil over medium heat. Separate the egg roll wrappers into 2 piles.

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Egg Roll Wrappers

Water

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Pot

Roll each pile up into a log. Slice the log into thin strips about 1/4-inch thick and separate them into individual noodles. Put half of the noodles into the boiling water and cook for 3 minutes.

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Pasta

Water

Roll

Drain and add to a serving bowl or platter. (Reserve the remaining noodles for the Online Round 2 Recipe, Japanese Noodle Bowl.)

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Pasta

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Bowl

In a small bowl combine the soy sauce, vinegar, garlic, and cornstarch and set aside.

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Corn Starch

Soy Sauce

Vinegar

Garlic

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Bowl

Add the steak, along with any accumulated juices, to the pan with the vegetables. Stir the cornstarch mixture into the vegetables and cook until the sauce has thickened, about 2 to 3 minutes. Stir in the butter. (Reserve 2 cups for the Online Round 2 Recipe, Japanese Noodle Bowl).

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Corn Starch

Vegetable

Butter

Pasta

Sauce

Steak

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Bowl

Frying Pan

Top the cooked noodles with the steak and vegetable mixture and serve.

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Cooked Pasta

Vegetable

Steak

Equipment

Frying Pan

Pot

Bowl

Ingredients

Servings:

2Tbsps

butter 2Tbsps

canola oil 1large

carrot, thinly sliced 2Tbsps

cider vinegar 1teaspoon

cornstarch 454grams

egg roll wrappers 2teaspoons

chopped garlic 227grams

package sliced mushrooms 1medium

onion, thinly sliced 118milliliters

reduced sodium soy sauce 680grams

top round steak 1

zucchini, thinly sliced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Maddalena Merlot

Maddalena Merlot offers aromas of ripe fruit and oak spice with hints of vanilla and anise. Ripe fruit flavors include bright plum and raspberry. Fruit flavors greet the palate and soft tannins frame the fresh texture that coats the mouth.