HERDEZ® Roasted Pasilla Pepper Chili

Name: HERDEZ® Roasted Pasilla Pepper Chili
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 865 grams kidney beans (drained and rinsed); 411 grams diced tomatoes, undrained; 6 servings Chopped fresh cilantro; 6 servings Chopped fresh cilantro; 165 grams frozen corn; 1 clove garlic, minced; 454 grams ground beef; 340 grams HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce; 1 medium red bell pepper, diced; 6 servings Shredded Cheddar cheese; 6 servings Sour cream; 1 mediums sweet onion, diced

If you have around 8 hours and 15 minutes to spend in the kitchen, HERDEZ® Roasted Pasilla Pepper Chili might be an amazing gluten free recipe to try. This recipe makes 6 servings with 714 calories, 37g of protein, and 38g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a rather expensive recipe for fans of American food. Several people really liked this main course. If you have kidney beans, bell pepper, cilantro, and a few other ingredients on hand, you can make it.

Instructions

Cook ground beef in a skillet over medium-high heat; drain. Put beef in slow cooker with remaining ingredients. Stir. Cook covered on low 8 to 10 hours.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Slow Cooker

Frying Pan

Garnish with cheese, sour cream, and/or cilantro.

Ingredients you will need

Sour Cream

Cilantro

Cheese

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

865grams

kidney beans (drained and rinsed)411grams

diced tomatoes, undrained 6servings

Chopped fresh cilantro 6servings

Chopped fresh cilantro 165grams

frozen corn 1clove

garlic, minced 454grams

ground beef 340grams

HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce 1medium

red bell pepper, diced 6servings

Shredded Cheddar cheese 6servings

Sour cream 1mediums

sweet onion, diced

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator