Herbed Tomato Bread

Name: Herbed Tomato Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 375 grams bread flour; 114 grams butter, softened; 1 Tbsp minced chives; 2 teaspoons dried minced onion; 1 teaspoons dried tarragon; 1 egg; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 1 teaspoons garlic powder; 122 milliliters warm milk (70° to 80°); 2 Tbsps olive oil; 1 teaspoons salt; 1 Tbsp sugar; 170 grams can tomato paste

Herbed Tomato Bread is a lacto ovo vegetarian recipe with 16 servings. One serving contains 170 calories, 4g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. This recipe from Taste of Home requires active yeast, tomato paste, olive oil, and salt. If you like this recipe, you might also like recipes such as Tomato Herbed Spelt Bread, Flank Steak with Herbed Salsa, and Grilled Garlicky-Herbed Shrimp.

Instructions

In bread machine pan, place the first 12 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread

Crust

Equipment you will use

Bread Machine

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a bowl, combine spread ingredients.

Ingredients you will need

Spread

Bread

Dough