Herbed Tomato and Potato Salad

Name: Herbed Tomato and Potato Salad
Prep time: 2 h 32 min
Cook time: 2 h 32 min
Total time: 2 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh basil leaves or 3 tablespoons dried basil leaves; 79 milliliters chopped fresh sage leaves or 2 tablespoons dried sage leaves; 118 milliliters fresh mint leaf or 2 tablespoons dried mint leaves; 59 milliliters small onion, finely chopped; 454 grams small red potatoes; 5 roma (plum) tomatoes, cut into fourths; 118 milliliters olive or vegetable oil; 118 milliliters white wine vinegar

Herbed Tomato and Potato Salad is a gluten free, whole 30, and vegan recipe with 6 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 234 calories, 2g of protein, and 19g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 2 hours and 32 minutes. Head to the store and pick up wine vinegar, sage leaves, vegetable oil, and a few other things to make it today. It works well as an inexpensive side dish.