Herbed Summer Squash And Potato Torte

Name: Herbed Summer Squash And Potato Torte
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 1 Tbsp chopped fresh thyme; 1 bunch green onions, thinly sliced; 1 teaspoons ground black pepper; 6 teaspoons olive oil; 237 milliliters grated Parmesan cheese; 2 teaspoons salt; 340 grams yellow crookneck squash or regular yellow summer squash, cut into 1/8-inch-thick rounds; 907 grams Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds

For 76 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 157 calories, 8g of protein, and 6g of fat each. It will be a hit at your The Fourth Of July event. If you have salt, thyme, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.