Herbed Sirloin Tip

Name: Herbed Sirloin Tip
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef sirloin tip roast; 1 teaspoons celery salt; 0 teaspoons dill weed; 1 teaspoons dried rosemary, crushed; 1 teaspoons garlic salt; 0 teaspoons onion powder; 0 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons rubbed sage; 2 teaspoons salt

Herbed Sirloin Tip

Herbed Sirloin Tip requires about 55 minutes from start to finish. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 139 calories, 24g of protein, and 4g of fat per serving. This recipe serves 8. If you have paprika, pepper, garlic salt, and a few other ingredients on hand, you can make it.

Instructions

Combine seasonings; rub over entire roast. Cover and refrigerate at least 2 hours.

Ingredients you will need

Dry Seasoning Rub

Preheat oven to 425°.

Equipment you will use

Oven

Place roast on a rack in a large shallow roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, 40-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 10-15 minutes before slicing.

Equipment

Oven

Roasting Pan

Kitchen Thermometer

Ingredients

Servings:

907grams

beef sirloin tip roast 1teaspoons

celery salt 0teaspoons

dill weed 1teaspoons

dried rosemary, crushed 1teaspoons

garlic salt 0teaspoons

onion powder 0teaspoons

paprika 0teaspoons

pepper 0teaspoons

rubbed sage 2teaspoons

salt

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Sirloin Steak can be paired with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Hartford Court Russian River Pinot Noir ( half-bottle)

Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.