Herbed Salmon Steaks
Herbed Salmon Steaks might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 418 calories, 37g of protein, and 25g of fat per serving. This recipe serves 4. It will be a hit at your valentin day event. Head to the store and pick up salmon steaks, basil, garlic powder, and a few other things to make it today.
Instructions
Place butter in a shallow dish. In another shallow dish, combine the cracker crumbs, Parmesan cheese, salt, basil, oregano and garlic powder. Dip salmon into butter, then coat both sides with crumb mixture.
Place in a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until fish flakes easily with a fork.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau