Herbed Roast Chicken

Name: Herbed Roast Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 bay leaves; 4 servings Freshly ground black pepper; 2 kilograms chicken; 3 small handfuls fresh herbs (basil, parsley, thyme, marjoram or oregano), finely chopped; 1 sprig fresh rosemary; 4 servings Kosher salt; 1 lemon, halved; 59 milliliters olive oil

Herbed Roast Chicken is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 106g of protein, 99g of fat, and a total of 1351 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up bay leaves, lemon, chicken, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.