Herbed Roast Beef

Name: Herbed Roast Beef
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp snipped chives; 1 teaspoon dried basil; 1 teaspoon dried rosemary, crushed; 1 teaspoon fennel seed, crushed; 2 Tbsps prepared horseradish; 5 teaspoons lemon juice; 1 teaspoon marjoram; 1 medium onion, sliced; 2 kilograms bone-in beef rib roast; 3 fresh rosemary sprigs; 1 teaspoon rubbed sage; 177 milliliters sour cream; 1 teaspoon thyme

You can never have too many main course recipes, so give Herbed Roast Beef a try. This gluten free and primal recipe serves 8. One serving contains 728 calories, 32g of protein, and 65g of fat. A mixture of thyme, lemon juice, rubbed sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.