Herbed Potatoes

Name: Herbed Potatoes
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps basil leaves; 0 teaspoons freshly ground black pepper; 1 teaspoons butter; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 4 teaspoons olive oil, divided; 0 teaspoons salt; 454 grams Yukon gold potatoes, peeled and cut into 1/2-inch chunks

Herbed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 109 calories, 3g of protein, and 5g of fat per serving. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 38 minutes. If you have yukon gold potatoes, salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Place potatoes in a saucepan; cover with cold water. Bring to a boil.

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Potato

Water

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Sauce Pan

Remove from heat, and let stand 5 minutes; drain and pat dry with paper towels.

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Paper Towels

Heat a large cast-iron or stainless steel skillet over medium-high heat.

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Frying Pan

Add 2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add half of potatoes; saut 8 minutes or until lightly browned, stirring occasionally.

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Potato

Remove from pan. Repeat procedure with remaining 2 teaspoons oil and potatoes.

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Potato

Cooking Oil

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Frying Pan

Add butter and garlic to pan. Stir in reserved potato mixture, salt, and pepper; saut 1 minute or until mixture is thoroughly heated and golden brown, stirring occasionally.

Ingredients you will need

Butter