Herbed Potato Souffle

Name: Herbed Potato Souffle
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 680 grams baking potatoes, peeled and quartered; 473 milliliters 1/2 lb gruyere cheese or cantal cheese, shredded; 1 pinch cream of tartar; 2 larges egg whites; 5 larges eggs, separated; 177 milliliters half-and-half; 1 teaspoon minced oregano; 1 Tbsp minced parsley; 6 servings salt & freshly ground black pepper; 1 teaspoon minced thyme; 2 Tbsps unsalted butter, plus more for brushing

If 61 cents per serving falls in your budget, Herbed Potato Souffle might be a great gluten free, fodmap friendly, and vegetarian recipe to try. One serving contains 222 calories, 9g of protein, and 11g of fat. This recipe serves 6. If you have baking potatoes, butter, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Ingredients

Servings:

680grams

baking potatoes, peeled and quartered 473milliliters

1/2 lb gruyere cheese or cantal cheese, shredded 1pinch

cream of tartar 2larges

egg whites 5larges

eggs, separated 177milliliters

half-and-half 1teaspoon

minced oregano 1Tbsp

minced parsley 6servings

salt & freshly ground black pepper 1teaspoon

minced thyme 2Tbsps

unsalted butter, plus more for brushing

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau La Grange Clinet Bordeaux Superiore with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.