Herbed Pork Roast

Name: Herbed Pork Roast
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 1 teaspoon browning sauce, optional; 59 milliliters butter, softened; 2 Tbsps dried parsley flakes; 1 teaspoon minced garlic; 1 small onion, thinly sliced; 1 teaspoon dried oregano; 2 teaspoons pepper; 2 Tbsps rubbed sage; 1 teaspoons salt; 237 milliliters water

Herbed Pork Roast might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 242 calories, 34g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 8 hours and 25 minutes. Head to the store and pick up garlic, water, butter, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cut roast in half.

Place pork and water in a 4-qt. slow cooker.

Ingredients you will need

Water

Pork

Equipment you will use

Slow Cooker

Spread butter over meat.

Ingredients you will need

Butter

Spread

Meat

Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion. Cover and cook on low for 8-10 hours or until meat is tender. If desired, thicken cooking juices. Stir in browning sauce if desired.

Ingredients you will need

Browning Sauce