Herbed Pork Medallions

Herbed Pork Medallions
You can never have too many main course recipes, so give Herbed Pork Medallions a try. This recipe makes 6 servings with 182 calories, 24g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, pepper, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Cut pork into 1/2-in. slices and pound to flatten.
Ingredients you will need
PorkPork
2
Combine butter and garlic powder; brush over pork.
Ingredients you will need
Garlic PowderGarlic Powder
ButterButter
PorkPork
3
Combine the seasonings; sprinkle over pork.
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SeasoningSeasoning
PorkPork
4
Broil 4-6 in. from the heat for 4 minutes on each side.
5
Brush with honey; broil for 1 minute longer or until meat juices run clear.
Ingredients you will need
HoneyHoney
MeatMeat
DifficultyNormal
Ready In20 m.
Servings6
Health Score11
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