Herbed Pork Medallions
You can never have too many main course recipes, so give Herbed Pork Medallions a try. This recipe makes 6 servings with 182 calories, 24g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, pepper, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Cut pork into 1/2-in. slices and pound to flatten.
Combine butter and garlic powder; brush over pork.
Combine the seasonings; sprinkle over pork.
Broil 4-6 in. from the heat for 4 minutes on each side.
Brush with honey; broil for 1 minute longer or until meat juices run clear.